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FOOD & BEVERAGE MANAGER - Gulfport Sportsplex. Minimum of 3 years of experience in the food and beverage industry. Research new food and beverage products.
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Participate in Executive and Food and Beverage meetings. The General Manager for Pelican Grill is responsible for the overall operation of the restaurant and for ensuring that the highest level of customer service is maintained.
$96,100 - $111,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for a dynamic and experienced Food and Beverage Manager to join our team! 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
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The Food & Beverage Manager is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example.
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Three years' experience in managing food and beverage operations. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at Tampa Airport in Tampa, Florida. Minimum 3 years' experience as a food and beverage manager or restaurant manager required.
$40,100 - $54,100 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead costs.
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Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our team at the Detroit Airport in Detroit, Michigan. As a Food and Beverage Manager, you will be responsible for providing services that match our world-class guest experiences.
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We are hiring a Food and Beverage Manager at Hotel West & Main Tapestry by Hilton Conshohocken. Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at Syracuse Airport in Syracuse, New York. With our multi-unit operations, you will never have a dull moment at work.
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Saint Kate - the Arts Hotel is looking for a Food & Beverage Manager to join their leadership team. We also open our doors to theater and concert goers, food enthusiasts, and guests seeking out live entertainment every night of the week.
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We are looking for an experienced and avid leader to join us as our Food & Beverage Manager and direct service to provide the best hospitality experience in the Valley.
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4-7 years Food and Beverage management experience in a fine dining environment preferred. DEPARTMENT: Food and Beverage. Performs duties of Host, Server and Server Assistance, Food Runner when needed.
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Title: food and beverage manager
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