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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$76,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
$74,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Charlotte-Douglas International Airport (CLT)! As the F&B Multi-Unit Manager , you will be responsible for ensuring that all the restaurants within your assigned zone are clean, staffed, open for business, and operating to high operational and financial standards by holding their team(s) accountable & using broad discretion and judgement to make leadership decisions.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. People lined up out the door daily, and a Mexican restaurant legend was born.
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$57,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager needs to possess the ability to migrate between all outlets, which include the Dining Room and Bar, Kitchen Expo and all catering, banquet, and special event venues at The Mayton Hotel.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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As a Food & Beverage Manager, you would be responsible for managing, directing and organizing the activities and services of the hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc.
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Three years' experience in managing food and beverage operations. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at Tampa Airport in Tampa, Florida. Minimum 3 years' experience as a food and beverage manager or restaurant manager required.
$40,100 - $54,100 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager, effectively and professionally, leads our Food and Beverage (F&B) service team with care. Participates in training, mentoring, and leading the team when appropriate with oversight and mentorship from the Assistant Clubhouse Manager’s (ACM) and Clubhouse Manager.
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HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Birmingham-Shuttlesworth International Airport (BHM)! · Leadership: Act as a key intermediary between the Sr. Director of Operations/Director of Operations and the assigned cluster of restaurants, ensuring high operational and financial standards are maintained.
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The Food and Beverage Manager reports to the Visitor Center's General Manager, partners with Distillery Leadership, and leads the Bar and Kitchen staff. The Food and Beverage Manager is one of the essential leaders in guiding the Visitor Center of the Distillery's frontlines.
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Title: and beverage manager
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