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Dining Room Manager (Bouchon)
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Full-time
- Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Dining Room Manager.
- Bouchon showcases authentic, seasonally driven French bistro fare prepared with unfailing attention to detail in both ingredients and presentation.
- The Dining Room Manager will help oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest services and satisfaction, food quality, cleanliness and sanitation.
- Opportunities for growth and advancement within the Thomas Keller Restaurant Group
- Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession.
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