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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Bachelor's Degree in Food Science or similar field required (Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) and/or minimum of 3 to 5 years' experience in a meat processing plant.
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A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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As we continue to grow, we are seeking a dynamic and experienced Meat Processing Fabrication Floor Manager to join our team and contribute to our success. Please include “Meat Processing Fabrication Floor Manager Application” in the subject line.
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FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). US1292 Buckhead Meat Midwest Inc.-Illinois Division. This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company.
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Provides instruction & supervision to the inmate work force at milk processing plant, meat-processing plant, and other farm operations. Knowledge and ability to operate processing plant equipment.
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3 or more years' experience in the fresh seafood processing or butcher/fresh meat processing industry. Prior experience in the Seafood processing or Butchering/fresh meat processing is a must.
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Meat and/or Seafood HACCP Certified (as appropriate). Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
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US1072 Buckhead Meat Company. Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. The Maintenance Manager is a critical role with oversight of all planned and unplanned facility, processing equipment, material handling equipment, and were applicable fleet maintenance.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, manufacturing and even tissue engineering. BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science.
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Meat Science and Muscle Biology Laboratory was completed in 2018 and houses state of the art equipment to harvest and fabricate carcasses and process into wholesale and retail cuts. Milk is sold to the Custer Dairy Processing Plant which is a unit of the Mississippi Agricultural and Forestry Experiment Station and is located in the Herzer Building on the campus of Mississippi State University.
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Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division Zip Code: 60140 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.
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Experience: Two (2) years meat cutting/processing required. Includes but not limited to computer, inventory/ordering gun, baler, box cutter, knives, band saw, compactor, electric and non-electric pallet jack, grinder, hand saw, ladder, lift truck, meat mixer, sinks, slicer, tenderizer, walk-in freezer and cooler, wrapper/sealer.
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Strong scientific knowledge of meat science principles as they relate to meat processing: kibble manufacturing, wet food manufacturing, treat manufacturing - freeze dried, jerky, biscuit, dehydrated, etc.
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