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Sushi Chef New Opening
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- Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas.
- We are seeking candidates with a strong background in high-volume culinary operations and a true passion for the art of sushi.
- Oversee and manage all back-of-house (BOH) operations, including kitchen organization and cleanliness.
- Recruit, train, schedule, and evaluate the culinary team, working closely with the Executive Chef.
- Minimum of 5 years sushi chef experience with at least 3 years as Head Sushi Chef.
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