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Sous Chef - Waldorf Astoria
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Full-time
- The iconic Waldorf Astoria is seeking a Sous Chef to join the Culinary Team at the award-winning Las Vegas property!
- Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 4 food and beverage outlets, and 12,000 square feet of meeting space.
- This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining.
- A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience.
- A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.
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