Shoals Club

We're looking for an experienced Sous Chef to join our team.. Work with Executive Chef on planning new menus and specials with creative new recipes. Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals. Educate and train kitchen staff on food handling, sanitation, and equipment operation; develop and document recipes, menu descriptions, and portion control standards. Oversee menu development and revision, ordering, and inventory control

sous chef

Job Brief: We're looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. They will also have a strong commitment to teamwork and a positive attitude. If you are a motivated, creative individual with a passion for food, we want to hear from you! Duties: <ul><li>Develop, cultivate, and maintain positive collaborative relationships with the culinary team, maintaining high standards of quality, creativity, and consistency</li><li>Work with Executive Chef on planning new menus and specials with creative new recipes</li><li>Conduct menu planning sessions, meetings and tastings</li><li>Oversee and inspect food preparation and service</li><li>Ensure that all employees follow facility standards and sanitation practices</li><li>Assist in training employees</li><li>Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals</li></ul> Responsibilities: <ul><li>Integrate culinary elements into Club menus and manage daily kitchen operations</li><li>Educate and train kitchen staff on food handling, sanitation, and equipment operation; develop and document recipes, menu descriptions, and portion control standards</li><li>Oversee menu development and revision, ordering, and inventory control</li><li>Assist in managing inventory, food purchasing, shipping, and storage</li><li>Prepare kitchen for opening, including menu and recipe testing, and equipment setup</li><li>Implement standard operating procedures</li><li>Must be available to perform closing duties</li></ul> Requirements And Skills: <ul><li>2+ years' proven experience in a culinary leadership role</li><li>Excellent leadership and motivational skills</li><li>Excellent people management and training abilities</li><li>Excellent communication skills</li><li>Strong knowledge of all kitchen operations</li></ul>

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