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Sous Chef - PM
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Temporary
- We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.
- This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
- Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant , responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
- The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
- If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!
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