Upvote
Downvote
Sous Chef Beach Club - Summer Seasonal
Share Job
- Suggest Revision
Temporary
- Promontory Club is looking to fulfill a vacancy for a Sous Chef Beach Club - Full time.
- The Beach Club Sous Chef will be responsible for supervising and coordinating the work of Beach Club kitchen employees.
- The Beach Club Sous Chef will be responsible for the quality of product and plate presentation in the Beach Club Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision.
- The Beach Club Sous Chef will at times be expected to help at all food outlets on Promontory property as well as with special catering events.
- Assist the Director of Food & Beverage in menu development for the Beach Club.
Active Job
Updated TodaySimilar Job
Relevance
Active