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Sous Chef
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Full-time
- Food Service Manager certification is required.
- Establishes work flow and monitors work flow to promote efficiency in food processing functions so that food is delivered on time to cafeteria, c-store, gift shop, trayline, and catering functions.
- Develops and implements policies, procedures and methods for food production, in consultation with Executive Chef to achieve high quality
- Develops and implements policies, procedures and methods for food production, in consultation with Executive Chef to achieve high quality and cost effective meals.
- PPO and ACO Options
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