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Sous Chef
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- One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
- The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting.
- The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.
- The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
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