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Sous Chef
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- A successful Sous Chef , who maintains high quality standards for each dish that is sent out.
- As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment.
- You'll look after kitchen operations and report to the Executive Chef. You will empower the team to effectively to get the job done.
- From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world's finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
- Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
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