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Sous Chef
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$70,000 - $80,000 a year
Full-time
- Job Title: Sous Chef
- Manager’s Title: Executive Chef/Chef de Cuisine
- Assist Executive Chef (EC), and Chef de Cuisine (CDC) in all areas of the kitchen.
- Can independently work all stations with high level of skill- GM, Sauté, Grill, Protein- and fill in when/where necessary
- Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the EC/CDC.
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