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Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus. L'Auberge Provencale, an acclaimed and charming boutique inn located in the heart of the countryside, is seeking a qualified and experienced Sous Chef to join our culinary team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You have expertise in VIP relations, sales and digital marketing, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
$60,000 - $65,000 a yearFull-timeExpandUpdated 3 months ago - UpvoteDownvoteShare Job
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2+ years experience managing fine dining establishments (restaurants accredited with Michelin, Forbes or AAA Five Diamond Standards are strongly desired) Are you looking to relocate to the beautiful Central Coast and build your career at a MICHELIN & Forbes 5-Star awarded restaurant.
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Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France.
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Every single Michelin tire manufactured in North America contains a product manufactured at our Anderson plant! Industrial Engineer(Entry/Experienced)Michelin is hiring! Entry level training is provided by Michelin and will include formal classes and on-the-job mentoring under an expert area guide.
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Michelin North America- MICHELIN® Fleet Solutions™ is hiring for a Commercial Tire Technician. As a Michelin Fleet Solutions Operator, you will be accountable for properly and safely performing the tire related services needed for our customers to safely drive their vehicles out on the road.
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The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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Plus, the restaurant scene is top-notch with more than 20 restaurants receiving Michelin starts in 2021 alone. And for the sports enthusiast, the region hosts professional basketball, baseball, football, hockey and soccer teams.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Opportunities to advance Clearly defined career paths Technicians: tire & oil changes to Master Tech Sales & Management: Service Advisor to Store Manager On the Job Training / Certifications Hunter Alignment Training Michelin Training Institute Pinnacle Process Accelerated career development Tuition reimbursement.
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The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
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Join our Culinary Team and Train with Michelin Star Executive Chef. Work alongside and learn from Michelin Star Executive Chef, Laurent Pillard. Consult daily with Executive Pastry Chef and Assistant Pastry Chef for daily MEP tasks.
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European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille. Lobster Bar Sea Grille is setting the standard for fine dining in Ft. Lauderdale.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mountain View. We are a tight-knit team looking for our newest attentive, diligent, talented member to work with our highly skilled pastry team to produce beautiful pastries, breads, and plated desserts in a from-scratch kitchen.
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A minimum of 3 years of experience as an Executive Chef in a Michelin-starred restaurant with at least two or three Michelin stars. Executive Chef, Michelin. We are working with a renowned three Michelin-star chef known for their innovative cuisine and commitment to sustainable practices.
$91,400 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Hong Kong branch has been awarded a Michelin star five times. The Barista / Expo position is one (1) position responsible for making all drinks in the Boba station, plating all the appetizer items in the Side Station, and packing takeout orders in the Packing station according to Din Tai Fung's established recipes and SOP's.
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