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Sous Chef
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Full-time
- Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
- Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
- Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
- Assist in new product development and menu costing
- Excellent culinary and food processing skills
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