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Sous Chef
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- The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting.
- The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.
- The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
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