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Sous Chef - Anvil Hotel
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- Anvil Hotel - Jackson, WY
- Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
- Coordinate, plan and supervise the production, plating and presentation of the food in a cost effective, safe manner to meet/exceed customer expectations and attract future business.
- Reports to Executive Chef/ Director of Food & Beverage
- Supervise the daily production of food; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
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