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Senior Cook
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$19 - $22 an hour
Full-time
- Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
- Attends all allergy and foodborne illness in-service training.
- Produces small to large-batch goods using an advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
- Serves as a lead cook guiding and assisting in the training of less experienced cooks.
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