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Saute Cook
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- Opening April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.
- The Sauté Cook is responsible for preparing and cooking sauteed dishes needed for their station and delivering the highest quality of food and service.
- Follow all prep lists created by Sous Chef and Executive Chef.
- Organize and clean walk-ins.
- Report any 86 items promptly to the Executive Chef and Sous Chef.
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