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The Signia by Hilton Orlando Bonnet Creek is looking for a Restaurant Supervisor to join their Food & Beverage team at their restaurant Harvest Bistro! A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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This position reports to the Front Desk Supervisor and Front Office Manager. 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate. 50% discount on Tuesdays at the Forklift and Palate Restaurant.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or assistant general manager will be very helpful to your success at this job.
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We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization.
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Base pay ranges $16.27 - $16.77 per hour plus $3.75 - $4.75 per hour in tips for Restaurant Supervisor Shift Leaders (depending on experience) 1 year of restaurant experience in a supervisor or management position.
$20.27 - $21.77 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. Employees should immediately notify their supervisor so that the hazard may be corrected.
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Supervise Restaurant, Lounge, Banquet & Snack Bar team to ensure: 1) guests are greeted in the shortest amount of time in accordance with the company-established standards, 2) tables or buffets are cleared within the shortest possible time and 3) that all F&B area shifts are properly staffed at all times.
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Reports to the Dining Services Director (or Dining Room Supervisor). The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
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Minimum of two (2) years of experience in event banquet management, with an emphasis on dining room service and execution, or two (2) years of Restaurant Management which includes banquet experience.
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As a Guest Service Supervisor, you will directly supervise restaurant and lounge staff , including servers, host/hostesses, cashiers, bartenders, etc. Guest Service Supervisor, Food & Beverage - Williamsburg Lodge.
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Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
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This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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The catering supervisor is responsible for leading the hourly workforce to execute catering events. We are looking for an hourly catering supervisor to help supervise on-premise catered events and catering staff on campus.
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High school degree or GED preferred, plus recent experience in the restaurant field as a server or host; restaurant must be a considered a high-volume table side service restaurant.
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