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Restaurant Supervisor
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- The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs.
- He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
- Assist Food and Beverage Manager in maintaining food and beverage costs.
- Assist the Food and Beverage Manager in wage progress and productivity reports for Food and Beverage Department.
- Assist Food and Beverage Manager in developing promotional ideas.
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