Upvote
Downvote
Restaurant Sous Chef
Share Job
- Suggest Revision
- The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef.
- Assist kitchen staff with food prep and recipe creation.
- Adhering to clear performance expectations with the Executive Chef and Director of Food & Beverage.
- Weekly attendance to Aloha Culture Meeting.
- The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Active Job
Updated TodaySimilar Job
Relevance
Active