Kona Kai Resort & Spa, a Noble House Resort

Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island.. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego.. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook.. This position reports to the Sous Chef and Executive Chef.. Experience with recipe development and large batch cooking

restaurant

Job Type Full-time Description Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook. As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative Chefs, you will learn from the best. This position reports to the Sous Chef and Executive Chef. Requirements To be successful in the Restaurant AM Line Cook position: •1 or more years of volume cooking in a similar size operation or larger •Experience with recipe development and large batch cooking •Ability to demonstrate a good knowledge of cooking techniques, preparation, storage and sanitation •A good understanding of the culinary industry and laws pertaining to the hospitality industry (e.g. OSHA, County Regulations, Department of Health regulations, etc.). •Ability to communicate effectively and professionally with other departments, guests, and vendors. •Ability to deal with difficult situations and people while exhibiting a consistent level of professionalism. •Must be able to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. •Current Food Handlers Certification Working Hours: This is a full-time position. Working hours may vary and include evenings, weekends, and holidays, but primary schedule is beginning in the evening. The schedule will be based on business needs and may be subject to change. When joining our team as a Line Cook you will receive: <ul><li>Health benefits</li><li>Paid time-off</li><li>Travel discounts at partner Noble House Hotels around the country</li><li>Complimentary daily meals</li><li>A variety of Team Member recognition events</li><li>Amazing growth opportunities</li></ul> OUR CULTURE: People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Kona Kai Resort is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Kona Kai Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Salary Description 21.05/ hr

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