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Restaurant General Manager
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- With forty hotels and resorts and home offices in Los Angeles and Waikiki, Springboard Hospitality has reinvented itself from a successful thirty-year legacy in small-scale hospitality management.
- Be an integral part of the opening team of a newly remodeled restaurant in a hotel located in the heart of the Sunset Strip!
- As the Restaurant General Manager, you will administer and manage the Food & Beverage Front of House (FOH)Restaurant, Bar, Room Service, Banquets departments to meet the daily needs of the operation, while reporting to the Area Director of Food & Beverage.
- Partners with the Area Director of Food & Beverage, Area Executive Chef and Chef de Cuisine in the creation and merchandising of attractive menu designs to solicit a predetermined customer market.
- Complete other duties as assigned by the Area Director of F&B and/or Hotel General Manager
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