Advanced Search
Title
Company
Description

Location:

Start New Search:

line cook full time
wok cook
dietary cook
brewing company
cook position
cocinero
diner
food service director
craft beer
weekend shift
plating
bistro
cdc
executive chef
prep cook
line cook
meadows
every other weekend
daycare
baking

PT / FT Cook - Newport Meadows

Share Job
Suggest Revision
ISH Dining ServicesChristiana, PA
  • ISH Dining Services -
  • DEPARTMENT: Food Service
  • REPORTS TO: Food Service Director
  • · Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.
  • · Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.
  • · Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
  • · Must be able to work beyond normal working hours; on weekends, as well as holidays, to the extent necessary.
  • On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Cook will make themselves available, as needed, to ensure proper staffing levels.
  • · In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather,
  • evacuation, temporary staffing shortages, etc
  • Must adhere to ISH Health Services' attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
  • · Must be able to read, write, speak and understand English.
  • · Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.
  • · Must adhere to all facility policies and procedures.
  • · Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors.
  • · He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules.
  • In addition, the Cook performs related duties and cleaning duties, as assigned.
  • · Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.
  • · Handles and prepares food in accordance with sanitary regulations;
  • · Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;
  • · Meets required meal schedules;
  • · Takes necessary measures to avoid food waste;
  • · Properly cares for dietary equipment and production sheets;
  • · Follows menus and special diet instructions;
  • · Communicates freely with the Food Service Director;
  • · Cooperates with other food service staff and facility personnel;
  • · Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
  • · Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.
  • · Report work related injuries and illnesses immediately to your supervisor.
  • · As a condition of employment, complete all assigned training and skills competency.
  • · Participate in all life safety and emergency drills and trainings.
  • · Fulfill responsibilities as assigned during implementation or activation of the facility’s emergency plan.
  • · Assists with evacuation of residents in an emergency situation
  • · Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications.
  • · Report non-compliance with policies, procedures, regulations or breaches in confidentiality to appropriate personnel.
  • · Protect residents from abuse, and cooperate with all investigations.
  • · Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.
  • · Report any retaliation or discrimination to the Food Service Director.
  • · Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency.
  • · Performs other duties as requested.
  • · Must provide annual verification of a negative TB skin test.
  • · Must follow CMS mandate/guidelines for vaccination
  • · Must be able to move intermittently throughout the workday.
  • · Must be able to cope with the mental and emotional stress of the position.
  • · Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
  • · Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
  • · Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents
  • · Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
  • · May be necessary to assist in the evacuation of residents during emergency situations.

Similar jobs:

Active
  • All Jobs
  • Active
Dietary Cook
Newport MeadowsChristiana, PA
Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Dietary Cook works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule.
Line Cook - Day Shift / FT
Quarryville Presbyterian Retirement CommunityQuarryville, PA
This Full-Time Line Cook position is a key part of our Residential Living Dining Team. A RARE opportunity in the culinary field, this is a Full-Time, entirely Day shift position (6:00am - 2:30pm).
Line Cook
Victory TaproomParkesburg, PA
VICTORY BREWING COMPANY is hiring!
Line Cook - Full Time
ChilisParkesburg, PA
Prior experience preferred in a similar food and beverage service and preparation position Associated topics: baking, banquet, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, prep, prep cook, wok cook
Full-time/part-time
Lead Sales Associate - Pt, S
Dollar GeneralCochranville, PA
Associated topics: financial planner, financial professional, financial security, investment, merchant service, merchant service solution, payment management solution, personal banker, risk management, treasury
Temporary
jobsearcher.com/blog
10 Reasons to Be on Time at Work

Being punctual at work may not be something you’ve given much thought to, but it’s the foundation for building a successful career. All of your technical or job-specific skills will be in vain if your peers and superiors can’t trust you to show up on time and do the work. In fact, Simon Sinek once famously said that

Line Cook - Increased Starting Rates
Cross Keys Village the Brethren Home CommunityOxford, PA
Acting as lead of the department in the absence of Executive Chef, Cook/Supervisor or Dining Room Manager.

Latest Blog Posts:

jobsearcher.com/blogEmail Etiquette Principles - Why is it Important Why is email etiquette important? Let's imagine you're hiring for a new role, and you’ve just received the email below.
jobsearcher.com/blog10 Reasons HR is Important to an Organization"Nothing we do is more important than hiring and developing people."
jobsearcher.com/blog7 Importances of Organizational Culture and How to Build ItThe world of work has drastically changed in the past few years. Where a good salary and a nice office might have been enough to attract talent in the past, employees today expect flexibility, growth opportunities, and a healthy work environment. In fact, 77% of applicants say they’d consider a company’s culture before applying for a job. 
jobsearcher.com/blogCollaborative Recruiting: The Key to a Better Talent Acquisition StrategyTalent acquisition is a multi-stage process where candidates undergo various application steps before getting hired. The unfortunate reality is that it is a labor-intense system, with the hiring manager and recruiter often handling all of the work on their own. Ask any one of them, and you will hear about the overabundance of applications and the demanding task of filtering through them to find the best candidates. The quality of talent suffers under the weight of all that work on one person's hands. It's not easy, but as many companies are starting to realize, there is a better way. The future of talent acquisition lies in collaborative recruiting!
jobsearcher.com/blogHow to Get a Union Job? A Step-by-Step GuideA union job can significantly impact your job security, pay, and employment benefits. Whether this is your first job or you have years of experience, a union job can offer much-needed protection in a labor market where employees are hired and fired at will. 
jobsearcher.com/blogHow to Write a Statement of Interest the Best WayYour life's goal is to work for Company A. Their brand, their product, their reputation—it's safe to say you're a fan. The only problem is that their careers page never highlights the role that matches your skills and experience. It's a bummer for sure, but don't fret.
jobsearcher.com/blogHow to Decide Between Two Job Offers: 10 Practical TipsIt’s arguably a good predicament to have. You’ve applied to many jobs, interviewed multiple times, and now find yourself with two legit job offers. Nice! But although this is a feel-good validation of everything you have to offer, a daunting choice lies ahead. How do you decide which job will be the best fit for you?