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Part Time Food Service Worker
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Part-time
- DISTINGUISHING FEATURES OF THE CLASS: Assists in the preparation and service of food and in the cleaning of kitchen equipment; does related work as required.
- This is routine manual work performed under immediate supervision in connection with the preparation and service of food.
- On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook.
- Incumbents in this title may perform some or all of the following, as well as other related activities not described.
- Fills sugar bowls and salt and pepper shakers; Polishes silverware, tables and chairs; Cleans, washes and otherwise prepares vegetables and fruit for cooking; Assists in the preparation of sandwiches and desserts according to diets and menu; Helps Cooks in any phase of their duties; Washes dishes, pots and pans and utensils by hand or machine and puts away in proper place; Sweeps, mops and cleans kitchen; Properly dispose of refuse; Properly put away all deliveries of food and supplies.
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