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Opening Breakfast Manager
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$13 - $15 an hour
- Part time 5a-11a FLSNon-Exempt Position Overview : The Breakfast Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
- The Breakfast Manager supports the Senior Manager (SRM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
- The Breakfast Manager operates under the direction of the SRM and directly manages a shift of Team Members.
- People Provides mentoring, up-coaching and feedback to Team Members to increase the restaurant team's capabilities while setting an example of a Strength Based Leadership style.
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Motivates Team Members during shift on each of the workstations through strength based coaching.
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