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Nutrition Services Cook
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Part-time
- This position requires moderate physical strength to perform a wide range of duties involved with preparing and/or serving meals in a school nutrition program.
- Nutrition Services staff work as a team in the preparation, accountability, and service of food.
- Work is performed under the supervision of the Head Cook while following USDA regulations.
- ServSafe certification or Food Handler certification preferred.
- TERMS OF EMPLOYMENT: 10 month part time position
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