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Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling emergency food supplies menu planning purchasing and storage of food and supplies.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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Overview Presbyterian Homes & Services - SummerWood of Chanhassen seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. The purpose of the Nutrition Coordinator/Registered Dietitian is to plan, implement, coordinate, and monitor Head Start nutrition services and food service programs and activities.
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The Associate Director, Nutrition and Food Services for UCSF Medical Center at Mission Bay has overall responsibility for planning, initiating, and managing all functions of the nutrition and food services at the Medical Center's hospitals and clinics at the Mission Bay campus.
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Assists with on-the-job training for new hires, such as the Nutrition Services Coordinators and Nutrition Program Aide. PlanningManages monthly food service calls with Nutrition Services Coordinators and Nutrition Program Aide to discuss and move forward network-wide planning and execution of new initiatives.
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Provides services for all age groups, infant to elderly. MercyOne North Iowa Medical Center is a 342 bed, regional referral teaching hospital in Mason City, Iowa. MercyOne New Hampton Medical Center is an 11 bed, rural access hospital in New Hampton, Iowa. Our service area spans 15 counties across northern Iowa and southern Minnesota.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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Location: Baylor University - Beauchamp Athletics Nutrition CenterWe are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES, ATHLETICS / PERFORMANCE NUTRITION position.
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Dairy & Beef Nutrition Services will be made available for the lactating herd, Beef Cattle, as well as heifer and young animal. It is the primary responsibility of the Dairy-Beef Sales Specialist to provide consulting services and products in a manner that will be profitable to both the customer and Munson Lakes Nutrition.
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Orients parents to the comprehensive services of the program including but not limited to: Health, Nutrition, Education, Disabilities and Mental health, parent engagement, and ERSEA.Supports Migrant and Seasonal Head Start families and helps to identify areas of support and opportunity.
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This position will work out of the Daytona Beach WIC site but will provide WIC and Nutrition Services at the various sites throughout Volusia County. Must have a Bachelor's degree or higher from an accredited college or university in nutrition science, community nutrition, clinical nutrition, dietetics, or public health nutrition.
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DUTIES: Under supervision, provide nutrition services to clients in the WIC Program as assigned. A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification OR Bachelors or Masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria.
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Masters degree in a field related to the position or one of the following certifications: Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), Fellow of the American Dietetic Association (FADA), or International Board Certified Lactation Consultant (IBCLC.
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The School Nutrition Assistant Manager will assist the School Nutrition Manager in coordinating food and supply orders and deliveries; provide comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
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