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Meat Service Clerk
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Part-time
- At Hy-Vee our people are our strength.
- Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
- Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager
- Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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