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Meat Manager
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- 2) Along with Store Director, work out localized merchandising plans for the department.
- 3) Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
- 8) Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.
- 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
- 11) Maintain and submit required records, reports, and bi-weekly inventory.
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