Upvote
Downvote
Line CookPart - Time Brulee Catering
Share Job
- Suggest Revision
- The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
- Prepares food to proper specifications as assigned by Executive Chef or Sous Chef
- Able to demonstrate professional abilities including knife skills, cooking proteins to temperature, proper storage and handling of foods
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift, trash is taken out.
- Performs opening, closing, and side work duties as assigned throughout shift and according to specific guidelines, prepares and follows daily production charts for each station.
Active Job
Updated TodaySimilar Job
Relevance
Active