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Line Cook Senior Living Community
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- So, we seek great hearts, other people like us, who care and want to do work that matters.
- The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
- Be aware of cooking characteristics of various cuts of meats, fish and fowl.
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
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