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Line Cook Monday to Friday 12:00pm to 8:30pm
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$17 - $17.5 an hour
Full-time
- Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
- Cooks menu items in conjunction with kitchen staff.
- Answers, reports, and follows executive or sous chef's instructions.
- Complies with nutrition and sanitation regulations and safety standards
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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