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Line Cook
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Part-time
- At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine.
- Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
- Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
- Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door."
- Cook menu items in cooperation with the rest of the kitchen staff
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