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Line Cook
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- We are currently seeking an enthusiastic Line Cook to join our team.
- Working under the supervision of our Executive Chef, the Line Cook is responsible for general food item preparation and recipe execution as well as preparing and portioning food products before cooking.
- The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items.
- This role works in the back of the house executing food orders, and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
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