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Line Cook
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- The Hillsboro Club is looking for a professional and experienced Line Cook to support the Culinary Department at our gorgeous property.
- This position will be responsible for preparing dishes to the exact chef's specifications, set up stations for menu and assist with the executive and sous chef with their daily tasks.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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