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Lead Line Cook
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$17 - $20
- American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.
- Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
- The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen.
- Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
- Maintain high quality standards of food and beverage service by preparing and presenting menu items according to company standards and direction of the Executive Chef and/or Sous Chef
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