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Lead Cook / Sous Chef
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- Cedarhurst, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a full-time Lead Cook/Sous Chef at our Springfield, IL community.
- As a Lead Cook/Sous Chef, you will have to opportunity to connect with, and positively impact the lives of, our residents daily!
- You will assist Dining Services Director in managing daily kitchen activities, including overseeing staff, aiding with the menu preparation, ensuring food is of quality and freshness, and monitoring ordering and stocking.
- Leads kitchen team in the absence of the Dining Services Director.
- Provides guidance to kitchen staff members, including but not limited to plating food, and food preparation.
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