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The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
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Reports to the Dining Services Director (or Dining Room Supervisor). Position SummaryThe Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
Starting at $15 an hour depends on experienceExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Dining Server, working with the Dining Services Director, you will impact the lives of our residents by. You will work alongside the Dining Services Director to ensure the best dining experience for our residents and create a pleasant and sanitary dining area.
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DC. With a great work-life balance, theSenior Nursing Director Women and Children Services will enjoy an array of dining options, endless shopping, visiting historic museums and monuments, hiking on the nearby trails, or taking day trips to the beach.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Must reasonably accommodate resident preferences in dining services.
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The Dining Services Manager will work with the General Manager, Food and Beverage Director, Executive Chef, Buildings Superintendent and Director of Golf as a member of the leadership team onsite to create a great experience for members and guests.
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Encanterra® Country ClubEncanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state’s top Clubhouse Spa by Arizona Foothills magazine.
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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
$34Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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It offers a wealth of cultural offerings and activities, including several renowned museums (the Albany Institute of History and Art, The NY State Museum), theaters (Proctors, The Palace) fine dining, and a year-round events calendar full with music and sporting events (The Times Union Center & Saratoga Performing Arts Center.
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This position requires strong collaboration among university departments and teams such as Counseling and Psychological Services, Student Health Services, the Office of Institutional Diversity, the Student Care Team, the Center for Advocacy, Prevention, and Education, Threat Assessment Team, the Bias Response Team, the Department of Public Safety, Equal Opportunity & Access, University Housing and Dining Services and others.
$51,072 - $86,904 a year(student)ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. The director of catering 2 is the top catering lead for a unit and is responsible for handling complex planning, revenue growth, and culinary partnership for catering across the entire unit.
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As a Lead Cook/Sous Chef, working with the Dining Services Director, you will impact the lives of our residents by - Oversees and organizes kitchen stock and inventory levels in the absence of the Dining Services Director (DSD.
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Responsible for assisting the Director of Hotel Sales in directing of the Group Sales Managers in the selling of lodging, food and beverage, services and associated products to future group and social business at CWF hotels.
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Founded in 2014, Zandra’s has multiple locations to include Old Town Manassas, City of Fairfax and Town of Haymarket, and is known for its community involvement, which includes hosting annual clothing drive benefiting Northern Virginia Family Services/SERVE. Zandra’s Taqueria is always looking for experienced individuals to join our high-energy, dynamic, dedicated, and professional team.
$40,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
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