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Laboratory Courier / Media Prep Tech (Cincinnati, OH)
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- President, Food & Regulatory Compliance
- Dr. Donald Zink leads the food safety and food processing consulting group at IEH. He received his Ph. D. in Biochemistry and Biophysics and his M.S. in Microbiology from Texas A&M University, and his B.S. from Abilene Christian University.
- He has extensive experience on low acid canned food thermal processing, aseptic processing, ice cream production, chocolate and confectionery products, infant formula production, beverage production, fermented and acidified foods, frozen and refrigerated food production, and baked goods production.
- Vice President, Food Process Engineering & Food Defense
- Dr. Larkin earned his dual Ph. D. in Agricultural Engineering and Food Science & Technology from Michigan State University, his M.S. in Food Science and Nutrition from Ohio State University, and his B.S. in Food Science and Nutrition from Ohio State University.
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