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Kitchen Manager / Chef
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- Houlihan's, Bristol/Devon, and J. Gilbert's have excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
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