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Junior Sous Chef
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- JOB SUMMARY: The Junior Sous Chef is responsible for providing a Rugby Grille dining experience that will result in return customers and greater business.
- Will work alongside the Sous Chef/Exec Chef to assist in overseeing the daily operations of the Rugby Kitchen, including overseeing staff, aiding with menu preparation and creation of daily specials, ensuring food quality and freshness as well as plate presentation, and monitoring ordering and stocking.
- In addition, the Junior Sous Chef must set the example in providing effective leadership and direction to kitchen personnel to allow for continued growth and performance as individuals and as a team.
- The Junior Sous Chef will lead by example in using proper food-handling techniques and ensure quality and consistency by following designated recipes.
- Leads the kitchen team in the absence of the Sous Chef/Exec Chef
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