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Junior Sous Chef
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- Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.
- At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
- Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.
- Have meetings with the Executive Chef, Chef de Cuisine and Sous Chefs to review schedules and assignments, anticipated levels of business, changes and any other information pertinent to the performance of the work.
- Assist in providing feedback to the staff about their performance/manner of handling disciplinary problems and reconcile team members according to Auberge Resorts Collection Standards.
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