EatOS

Head of Sales - Restaurant Technology Sales (SaaS and POS) in Tennessee.. Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience in sales in the space are a MUST.. Create leads and leverage our CRM (HubSpot) to nurture those deals from the first contact to signing up.. Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience in sales in the space.. Experience with canvassing and cold-calling to various local businesses with evidence of success preferred.

head of sales

Head of Sales - Restaurant Technology Sales (SaaS and POS) in Tennessee. WHO WE ARE: eatOS was born in 2017 to help restaurants manage their business and serve customers better. Since its inception, it has grown to offer a cross-segment of products and services that allow restaurants across the country to manage and operate their businesses more efficiently. At the same time, enabling restaurants to leverage technology to save on costs and connect with guests in a more authentic and engaging way. Built to Make - Restaurant Management simple. WHAT DO WE SEEK: Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience in sales in the space are a MUST.
Natural problem solvers who take initiative and who have the ambition to become a leader at our company.
We need your passion and expertise to help us build the eatOS brand in Tennessee.
We have built a fun workplace culture with a strong team that comes together to bring 100% of what they do
As the future of food technology; we seek talented self-starters from any field. No matter who you are and what you have worked on in the past, Eaton welcomes you.
We need your passion and sales expertise to help us build the eatOS brand in your geographic territory.
We have built a fun workplace culture with a strong team that comes together to bring 100% of what they do.
Head of Sales - Restaurant Technology Sales (SaaS and POS) in Tennessee, you will use a consultative approach to: KEY RESPONSIBILITIES: Research, set up demos, and visit restaurants across your territory (local or national) to identify potential new clients.
Create leads and leverage our CRM (HubSpot) to nurture those deals from the first contact to signing up.
In-person and over-the-phone prospecting, educating restaurants about our products and becoming a trusted advisor in restaurant technology.
Hold one-on-one demonstrations for restaurant operators in your area
Generate a list of prospective restaurants and manage the entire sales cycle from the initial call to close.
Conduct demos and develop a solution that best meets the prospect’s needs.
Partner with teams across the business to ensure that expectations set during the sales process are met in delivery.
Understand the competitive landscape and determine how to best position eatOS in the market.
Cultivate relationships with restaurants in your area.
Understand their unique needs and pain points with current systems.
Educate restaurants on the benefits of eatOS products and develop a solution that helps them thrive.
Sign-up restaurants to use eatOS products.
Regularly check in on the restaurants to make sure their systems work as intended.
REQUIREMENTS: Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience in sales in the space.
Excellent interpersonal and organizational skills
A track record of closing deals.
The initiative and ability to cultivate and manage their own book of business.
Someone who takes care of their prospects and clients as if they were a part of the family.
The ability to have a conversation with a prospect, demonstrate empathy, and really understand how we can help them.
Self-motivated, creative, and flexible with the ability to perform well under pressure.
Experience with canvassing and cold-calling to various local businesses with evidence of success preferred.
Ability to work in a fast-paced, entrepreneurial environment.
Strong communication and presentation skills.
Ability to negotiate and sell to every decision-making level. A PLUS IF YOU HAVE: Knowledge of restaurant operations is a plus.
Start-up experience (we love entrepreneurs!).
Experience in working virtually and with a virtual team.
Full/Part-time, remote, or work from office depending on location.
Experience cold-calling and prospecting in-person leads.
WORKING ENVIRONMENT: Full/Part-time, remote, or work from office depending on location.
Medical, Dental, and Vision Insurance Contribution.
Competitive Salary and the chance to be a part of something big.
This is a work-from-office and a remote field sales opportunity, depending on your location and experience. Candidates must live local to the territory or be willing to relocate. #J-18808-Ljbffr

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