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Food Service Manager, Seasonal
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Temporary
- The Food Service Manager (FSM) collaborates with food service personnel and classroom staff to prepare meals and provide services in compliance with Head Start Performance Standards and guidance from the USDA Food and Nutrition services.
- As the fiscal steward of the food service department at the center, the FSM develops and maintains systematic ordering procedures of food and supplies to manage their food budget.
- Reviews the pre-approved menus for the morning, noon, snack, and/or evening meals, in order to provide alternate food selection for children with disabilities or special dietary needs as needed.
- Reviews the pre-approved menus for the morning, noon, snack and/or evening meals and plan to provide alternate food selection for infant and toddlers when food selection is inappropriate, in consultation with the Child and Adult Care Food Program and/or Summer Food Service Program.
- Implements food substitutions as necessary, ensuring nutrition quality, adherence to USDA regulations and Head Start Performance Standards.
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