Upvote
Downvote
Food Service Manager
Share Job
- Suggest Revision
- The Food Service Manager is responsible for ensuring all food and catering-related functions, initiatives, and priorities support the customer’s overall business strategy.
- He/She/They is responsible for continuous improvement, and will drive and optimize performance and contract obligations, deploying ISS Guckenheimer standard processes and concepts.
- The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.
- Ability to effectively communicate, motivate and interact with all levels within the organization to help build and speak to the culture of Guckenheimer/ISS
- Minimum 3 years Food Service Management experience; corporate dining is ideal
Active Job
Updated YesterdaySimilar Job
Relevance
Active