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ESSENTIAL DUTIES AND RESPONSIBILITIESProvides technical expertise and leadership in Sanitation, SSOP's, Sanitary Design, Pest Control, CIP and COP systems, Chemical Usage, Sanitation Technology, Waste Management, Recycling, Confined Space, Allergen Cleaning & Testing, Training, FSMA Regulations, Preventive Controls and Risk Assessment.
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Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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Plated meal presentation and menu development including gluten free, allergen-free and vegan menus. Servsafe Food Safety Manager and Allergen Certification is a plus, but can be provided.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. Woodland Memorial Hospital is a 108-bed acute care facility offering the most comprehensive range of health care services in Yolo County including inpatient and outpatient surgical services family birth center/labor and delivery emergency services home health services palliative care inpatient mental health services sleep disorders center and cancer care services.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Must be able to identify the Big 9 Allergens in food and communicate effectively with othersMust be able to cook from scratch with minimal supervisionMust be able to take a menu and make several different versions of the items to cater to dietary needsIdeal candidates are:Looking for seasonal, summer opportunities.
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Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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Oversee employee training on HACCP, allergen control, GMP, and food security. Maintain processing instructions for product quality and safety, including allergen management. Our team skillfully fuses the artistry of premium California winemaking with a steadfast devotion to kosher supervision and the esteemed legacy of the Royal Wines family.
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Assure all verification and validation activities are carried out and documented as required by SQF, GMP and company policy (e.g., HACCP, allergen control, sanitation, environmental monitoring.
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Menu Knowledge: Familiarize yourself with the restaurant's menu items, daily specials, and any allergen information to assist Guests with menu choices. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Allergen & Food Safety Awareness. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
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The Quality Assurance Specialist works with the production team to manage and maintain compliance with cGMP, food safety, food defense, allergen, and quality programs. We continue to give back to the planet through sustainable practices, including waste reduction, water conservation, renewable electricity, and a Zero Waste to landfill facility.
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