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Food Service Director
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- Title: Food Service Director
- Supervisory Responsibility: Nutrition and Food Service Staff, Resthome and Skilled Nursing Facility Dining Hall Manager
- Completed certification program for Food Service Director
- Knowledge of state, local, and federal regulations regarding food handling and sanitation, and must possess and maintain Serve-Safe (HACCP) certification.
- Must be able to relate to and work with ill, disabled, elderly and at times emotionally upset or hostile people within the center.
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