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Food Safety Coordinator
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- The Food Safety Coordinator is responsible for developing, implementing and maintaining all aspects of food safety, regulatory and quality assurance programs for our company.
- This includes monitoring and ensuring compliance with USDA, FSMA, and HACCP standards by all departments, and customer driven vendor audits.
- Responsible for developing, implementing and maintaining all aspects of the Crisis Management Program including leading Product Traceability, reviewing current procedures with regular spot checks and overseeing the Trace Recall Program, leading the Mock Recall Team to ensure effective and timely recalls could be performed if required.
- Direct the supervision and maintenance of all company Quality programs such as GMPs, HACCP programs, Sanitation, Microbiology, Audits, Product Testing and Traceability, and Recall program.
- Oversee vulnerability assessment, and develops mitigations for the Food Defense Program to ensure requirements are carried out in a timely, accurate manner to decrease risk of Intentional Adulteration
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